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Western Apple BBQ Wood Smoking Chips
Item No. 95648
Western Apple BBQ Wood Smoking Chips is rated 4.8 out of 5 by 14.
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Western Apple BBQ Wood Smoking Chips
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Western Apple BBQ Wood Smoking Chips

Western Apple BBQ Wood Smoking Chips is rated 4.8 out of 5 by 14.
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Item No. 95648
$4.74 $4.99
Save $0.25 ( 5% Off )
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Additional Information
Add a slightly sweet, distinct, and delicious flavor to your favorite barbecue dish with Western Apple BBQ Wood Smoking Chips. Just place the chips into a smoker tray heavy-duty foil pouch, let them smoke in the grill or smoker for 20 - 30 minutes, and then you're ready to give your meats that real smokehouse flavor. 2.95 liters (180 cu.in.).
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  • Add slightly sweet, distinct flavor to any meat
  • Get smokey flavor in gas grill or electric smoker
  • Easy to use for real smokehouse flavor
  • 2.94 liters (180 cu.in.)
  • Available in hickory, mesquite, apple, & more
Unit Weight 2.00 lb
Brand Western
Rated 5 out of 5 by from Applewood Chips I find the Apple Wood Chips to be my go-to wood chip for imparting a nice and mild smoke flavor. The smoke is not as heavy as the Hickory or Mesquite and goes really well with poultry or pork. I have used them with equal success on my gas grill, charcoal grill, or electric smoker. The directions say to soak them for a while before use but they will work just fine dry when you are in a hurry, just keep them off to the side of the heat source. For the gas grill I make a pouch of heavy duty foil with some holes poked in one side and put the pouch as close to the burner as I can. For the charcoal grill I just sprinkle them at the edges of the charcoal. The electric smoker has a smoker box and is the easiest to use if you enjoy smoked foods. Good luck and happy grilling!
Date published: 2011-07-09
Rated 4 out of 5 by from Maple Wood Chips Smoked Pork Butts (Pulled Pork) In addition to using Rileys (Salt-Free, No MSG)Seasoning (produced in Pittsfield, IL) and Seasoned Black Pepper(No Salt Added)for Dry Rub, I use Kingsford Mesquit impregnated Charcoal for Smoking, I also use a 50-50 Mix of Apple Juice and Water for keeping the meat Moist and I use Maple Wood Chips to add an extra special flavor. doctorsmoke
Date published: 2009-11-26
Rated 5 out of 5 by from Wonderful Flavor I used the apple chips on pork chops this past weekend. Like the maple these gave great flavor to the meat. Neighbors again loved the taste. I will be buying more of these chips in the future. You don't need very many to do a batch of chops about 1 cup will last.
Date published: 2011-12-20
Rated 5 out of 5 by from Great chips!! These chips work great. My husband has been using them for over a year now in his electric smoker. And with Christmas coming up he is almost out. I am glad I found that Gander Mountain sells them...and cheap. I got apple, cherry, & maple for under [$]
Date published: 2010-10-04
Rated 5 out of 5 by from Great for Thanksgiving Used for smoking a Thanksgiving turkey, along with a honey and white wine injection, it was voted the best turkey ever by the whole family.
Date published: 2010-12-07
Rated 5 out of 5 by from Smoked Meatloaf, Who Knew? I start my smoked meatloaf with hickory chips for the first hour, then I continue with apple, the flavor combination is amazing.
Date published: 2010-01-19
Rated 5 out of 5 by from Got 1 year ago just order 2 more it's fast tow change from side to side
Date published: 2016-08-30
Rated 5 out of 5 by from Love the flavor! Love this product for a little more smoked flavor on beef.
Date published: 2011-12-29
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Can these be used with a smoker

Asked by: WheelerDomain
YES, these along w/ the other 4 flavors can be used with a smoker.
Answered by: Spike
Date published: 2015-09-23
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