The Hi Mountain Big Shot Jerky and Sausage Gun is built tough and for those that are serious about making jerky. Its extra-large capacity barrel allows you to make the most jerky or sausage with the least amount of effort. It comes with three stainless steel nozzles, including a sausage stuffing nozzle. Includes a barrel cleaning brush, as well as enough cure and seasoning to season 10 lbs. of ground meat jerky.