4.5714 5 7
Lodge Cast Iron Seasoned Skillet with Assist Handle, 15"
Item No. 201144
Lodge Cast Iron Seasoned Skillet with Assist Handle, 15" is rated 4.6 out of 5 by 7.
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Lodge Cast Iron Seasoned Skillet with Assist Handle, 15"
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Lodge Cast Iron Seasoned Skillet with Assist Handle, 15"

Lodge Cast Iron Seasoned Skillet with Assist Handle, 15" is rated 4.6 out of 5 by 7.
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Item No. 201144
$64.99
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Additional Information
Ensure a crispy texture to deep-fried foods, sear meats, simmer soups or cook casseroles without splatters using the Lodge Cast Iron Deep Skillet. This multi-functional piece of cookware works wonders with slow-cooking recipes. Adds authentic country style flavor and golden browning to breads, rolls, and desserts.

Pre-seasoned and ready for use. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls and retains heat so your delicious meal remains warm for a long time. Doubles up as an excellent source of nutritional iron. Nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware.

Features:
• Made of cast iron
• Assist handles for easier handling
• Pre-seasoned and ready to use
• Multi-functional cookware
• Virtual Non-stick surface
• Works with induction stove tops
• Brutally tough for decades of cooking
• L15SK3
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  • Assist handles for easier handling
  • Cast-iron construction
  • Virtually non-stick surface
  • Brutally tough for decades of cooking
  • Pre-seasoned and ready to use
Unit Weight 11.65 lb
Brand Lodge Cast Iron
MFG Part No. L14SK3
Rated 5 out of 5 by from Nice Skillet. Love this skillet. I ordered it for outdoor use. Haven't done this yet, however it works great on the stove. I ordered the large skillet and it is big. Great for bacon, burgers on omlets. Only had it about two months. Follow the simple cleaning instructions and you will be fine. Pan is very heavy and durable. My wife had me place a hook on one of our kitchen beam and she hung it like a decoration. Looks great.
Date published: 2009-03-24
Rated 5 out of 5 by from Large enough for all your needs If you're car camping, don't leave home without a good pan! This skillet is large and deep, perfect for cooking over the fire. Fine construction should last a lifetime.
Date published: 2009-08-18
Rated 5 out of 5 by from Love it!! We always take this camping (fifth wheel), but use it at home and is great for home made pizza.
Date published: 2012-05-03
Rated 5 out of 5 by from Daughter's Birthday Request We love to entertain a crowd. This makes a great way to cook volume.
Date published: 2014-04-10
Rated 5 out of 5 by from US made and excellent quality Delivery was very quick
Date published: 2012-12-27
Rated 5 out of 5 by from Its great! Big Breakfest
Date published: 2012-01-04
Rated 2 out of 5 by from I really wanted to like this pan My wife & I have decided to move away from Teflon & toward quality stainless & cast iron. We have a couple of old Wagners, etc that have been wonderful. My wife wanted a couple of LARGE pans for certain things so I bought her the 15" here & the 17" elsewhere. Both pans are not flat on the bottom of the cooking surface, they are domed which makes putting enough oil in to prevent sticking difficult as all the oil forms a moat around the middle of the pan. Used on a residential gas cook stove it does not heat evenly, just over the burner (over 100f difference from center to edge). You will need a large burner or possibly place it over 2 burners for it to heat even enough to cook with at home. Over a fire at a campsite it should do OK. The "special" surface Lodge totes as holding their "factory seasoning" makes it a very rough & sticky surface. If cooked on long enough & through enough frustration the voids will eventually fill up with carbon & seasoning to make it a smooth surface however will still not be flat (domed). The old pans (Griswold, Wagner, even old Lodge, etc) were machined to make them smoother to begin with. I will likely take a grinder and sanding disks to hand machine the surface down smooth & take down the dome a little to try to "flatten" the surface so oil will coat evenly. I realize this will thin the metal slightly & could risk cracking, however the pan us not very functional as it is now. One more thought, you always need to use a stainless flat edge, rounded corner spatula with cast iron, it helps the seasoned surface to remain smooth.
Date published: 2015-01-04
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