4.8947 5 19
Lodge Cast Iron Seasoned Skillet with Assist Handle, 12"
Item No. 201142
Lodge Cast Iron Seasoned Skillet with Assist Handle, 12" is rated 4.9 out of 5 by 19.
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Lodge Cast Iron Seasoned Skillet with Assist Handle, 12"
Details

Lodge Cast Iron Seasoned Skillet with Assist Handle, 12"

Lodge Cast Iron Seasoned Skillet with Assist Handle, 12" is rated 4.9 out of 5 by 19.
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Item No. 201142
$29.99
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Additional Information
Ensure a crispy texture to deep-fried foods, sear meats, simmer soups or cook casseroles without splatters using the Lodge Cast Iron Skillet. This multi-functional piece of cookware works wonders with slow-cooking recipes. Adds authentic country style flavor and golden browning to breads, rolls, and desserts.

Pre-seasoned and ready for use. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls and retains heat so your delicious meal remains warm for a long time. Doubles up as an excellent source of nutritional iron. Nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware.

Features:
• Made of cast iron
• Assist handles for easier handling
• Pre-seasoned and ready to use
• Multi-functional cookware
• Virtual Non-stick surface
• Works with induction stove tops
• Brutally tough for decades of cooking
• L10SK3
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  • Assist handles for easier handling
  • Cast-iron construction
  • Virtually non-stick surface
  • Brutally tough for decades of cooking
  • Pre-seasoned and ready to use
Unit Weight 8.00 lb
Brand Lodge Cast Iron
MFG Part No. L10SK3
Rated 5 out of 5 by from Excellent value! I bought this for camping, cooking over a propane stove. The skillet is pre-seasoned, but I seasoned it again anyway with lard before first using. It cooked great, and was relatively non-stick, but this will improve over time as it gets better seasoned. People unfamiliar with the proper care and seasoning of cast iron will not be pleased unless they do a little research, or ask grandma! The extra handle on the back is a BIG plus, especially on the larger sizes.
Date published: 2009-07-23
Rated 5 out of 5 by from Amazing cookware My husband bought me this pan for my birthday (really because I wanted one)and it is perfect! The easy pour sides are helpful and it's very nice having the extra handle for stability. Easy to use and it really was ready to use from the store. No pre-seasoning required. This is my first piece of cast iron cookware and I will be buying more from this company.
Date published: 2014-01-29
Rated 4 out of 5 by from Excellent buy Using it for every-day cooking, and the food tastes great. It is large-enough for a couple steaks. Clean-up can be a challenge, especially since it is not dishwasher safe and you cannot use soapy detergent. Hoping it gets easier to clean with use.
Date published: 2010-12-22
Rated 5 out of 5 by from Extremely Useful Yeah it's heavy, but what do you expect from cast iron. I like that it's preseasoned but make sure you wash it down when you first get it. I love cast iron for how evenly it heats and how it holds up, you can't ask for more in my opinion.
Date published: 2010-05-11
Rated 5 out of 5 by from The only frying pan I'll ever use again! This frying pan works great for frying potatoes and they absolutely will not stick if the pan is properly seasoned. While this is the best frying pan I've ever used, it does need maintenance after every use.
Date published: 2010-12-26
Rated 5 out of 5 by from all I expected and more good product Works good camping as well as home.great for frying potatoes , making gravy, etc for a crowd will be good frying chicken and fish also. I liked that it was pre- seasoned saved a lot of work
Date published: 2010-05-18
Rated 5 out of 5 by from Lodge Logic Iron Skillet Just received the skillet as a present and I can't wait to use it. I happened to have a cover that fitted prefectly and I will use it as a large Dutch Oven or a large frying pan.
Date published: 2008-12-25
Rated 5 out of 5 by from I NEED ANOTHER [...]AS SOON AS IT HIT THE PORCH, I HAD A FIRE GOIN'. WE HAD BURGERS AND FRIED 'TATORS USING OUR NEW SKILLET. I NEED ANOTHER FOR COOKING MULTIPLE ITEMS OVER THE FIRE. THANX
Date published: 2009-11-15
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how do I care for this

Asked by: Anonymous
Wash pan with water/dish soap. Rinse pan with water and then dry completely. Apply a light coating of Crisco oil to all surfaces of pan. Place pan in oven at 250F for 1/2 hour to 45 min. to properly season pan. Turn off oven, and leave frying pan in oven until cool.
Answered by: Stivo the Deer Slayer
Date published: 2017-01-27
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