LEM Fibrous Casings, Mahogany, 10 ct.
Item No. 200645
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LEM Fibrous Casings, Mahogany, 10 ct.
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LEM Fibrous Casings, Mahogany, 10 ct.

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Item No. 200645
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Additional Information
Fibrous casings are non-edible and string tied at one end and can be clear, mahogany, or printed with "Venison Sausage - Not for Sale". They are used to make Summer Sausage, Salami, Bologna and other cured sausages. Soak casings in warm water for 20-30 minutes prior to stuffing.

• Approximate stuffed weight: 2-1/2" x 20" - 3lbs.
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Unit Weight 0.26 lb
Brand LEM
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