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LEM Backwoods Summer Sausage Cured Sausage Kit, 10 lbs.
Item No. 253486
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LEM Backwoods Summer Sausage Cured Sausage Kit, 10 lbs.
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LEM Backwoods Summer Sausage Cured Sausage Kit, 10 lbs.

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Item No. 253486
$12.34 $12.99
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Additional Information
This LEM Backwoods Summer Sausage Cured Sausage Kit comes with everything needed to make 10 lbs. of delicious, homemade summer sausage in your own kitchen, including easy-to-follow directions.

LEM Backwoods Sausage Seasonings have been delighting customers since 1991, and the Backwoods Summer Sausage Cured Sausage Seasoning is a favorite delivering a tangy explosion of flavor you'll make over and over again. It's designed to be simple and delicious, with LEM's easy-to-follow instructions and pre-measured cure in every package. Painstakingly flavored to make incredibly tasty wild game or domestic meat-cured sausage! For consistently flavorful sausage, use the recommended number of pounds of meat this package is intended to produce. Enough seasoning for 10 lbs. Also includes: fibrous casings and string (to tie open end of casings).

Seasoning ingredients: salt, dextrose, sugar, spices, garlic powder, sodium erythorbate (1.22%), and less than 2% tricalcium phosphate added as an anticaking agent.
Cure ingredients: salt, 6.25% sodium nitrite, FD&C Red #3 (for color), and less than 2% silicon dioxide as a processing aid.
Ingredients contain no gluten or MSG.

Important notes from Manufacturer:
• Cure should be used to control botulism as well as add color and flavor to your smoked or cooked sausage
• Keep cure out of reach of children
• Do not use more cure than recommended
• Warning: this product is manufactured in a facility that processes tree nuts
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  • Everything needed for 10 lbs. of summer sausage
  • Engineered for delicious flavor with easy prep
  • Comes with fibrous casings & string to tie ends
  • Tasty wild game or domestic meat-cured sausage
  • Contains no gluten or MSG
Unit Weight 0.74 lb
Brand LEM
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What is the size of the casings used for summer sausage what does finished stick weigh

Asked by: Buckshot 1951
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