LEM Backwoods Mesquite Jerky Seasoning, 5 lbs.
Item No. 253485
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https://www.ganderoutdoors.com/lem-backwoods-mesquite-jerky-seasoning-5-lbs.-253485.html
LEM Backwoods Mesquite Jerky Seasoning, 5 lbs.
$5.69
$5.99
Save $0.30
(
5% Off
)
Additional Information
Features
The LEM Backwoods Mesquite Jerky Seasoning offers a smoky, Southern-style flavor that's native to Texas and much of Mexico. It's designed to be simple and delicious, with LEM's easy-to-follow instructions (see image 2 above) and pre-measured cure in every package. Marinate strips or mix with ground meat. Custom-blended for wild game and domestic meat. Enough for 5 lbs. For consistently flavorful jerky use the recommended number of pounds of meat this package is intended to produce.
Contains no gluten.
Contains mustard.
Seasoning ingredients: salt, Worcestershire powder (dextrose, caramel color [sulfites 140ppm], monosodium glutamate, garlic salt, carboxymethyl cellulose, chili pepper, spices, mustard, malic acid, natural flavorings [spice extractives], onion, less than 2% silicone dioxide added to prevent caking), paprika, granulated garlic, monosodium glutamate, red pepper, dextrose, spices, and with less than 2% tricalcium phosphate added to prevent caking.
Cure ingredients: salt, 6.25% sodium nitrite, FD&C Red #3 (for color), and less than 2% silicon dioxide as a processing aid.
Important notes from Manufacturer:
• Cure should be used to control botulism as well as add color and flavor to your smoked or cooked sausage
• Keep cure out of reach of children
• Do not use more cure than recommended
• Warning: this product is manufactured in a facility that processes tree nuts
Show moreShow less
Contains no gluten.
Contains mustard.
Seasoning ingredients: salt, Worcestershire powder (dextrose, caramel color [sulfites 140ppm], monosodium glutamate, garlic salt, carboxymethyl cellulose, chili pepper, spices, mustard, malic acid, natural flavorings [spice extractives], onion, less than 2% silicone dioxide added to prevent caking), paprika, granulated garlic, monosodium glutamate, red pepper, dextrose, spices, and with less than 2% tricalcium phosphate added to prevent caking.
Cure ingredients: salt, 6.25% sodium nitrite, FD&C Red #3 (for color), and less than 2% silicon dioxide as a processing aid.
Important notes from Manufacturer:
• Cure should be used to control botulism as well as add color and flavor to your smoked or cooked sausage
• Keep cure out of reach of children
• Do not use more cure than recommended
• Warning: this product is manufactured in a facility that processes tree nuts
- Includes mesquite-flavored jerky seasoning + cure
- Engineered for delicious flavor with easy prep
- Enough seasoning & cure for 5 lbs. of meat
- Tasty wild game or domestic meat-cured meat
- Contains no gluten
Specs
| Unit Weight | 0.25 lb |
|---|---|
| Brand | LEM |
Reviews
Q & A
The LEM Backwoods Mesquite Jerky Seasoning offers a smoky, Southern-style flavor that's native to Texas and much of Mexico. It's designed to be simple and delicious, with LEM's easy-to-follow instructions (see image 2 above) and pre-measured cure in every package. Marinate strips or mix with ground meat. Custom-blended for wild game and domestic meat. Enough for 5 lbs. For consistently flavorful jerky use the recommended number of pounds of meat this package is intended to produce.
Contains no gluten.
Contains mustard.
Seasoning ingredients: salt, Worcestershire powder (dextrose, caramel color [sulfites 140ppm], monosodium glutamate, garlic salt, carboxymethyl cellulose, chili pepper, spices, mustard, malic acid, natural flavorings [spice extractives], onion, less than 2% silicone dioxide added to prevent caking), paprika, granulated garlic, monosodium glutamate, red pepper, dextrose, spices, and with less than 2% tricalcium phosphate added to prevent caking.
Cure ingredients: salt, 6.25% sodium nitrite, FD&C Red #3 (for color), and less than 2% silicon dioxide as a processing aid.
Important notes from Manufacturer:
• Cure should be used to control botulism as well as add color and flavor to your smoked or cooked sausage
• Keep cure out of reach of children
• Do not use more cure than recommended
• Warning: this product is manufactured in a facility that processes tree nuts
Show moreShow less
Contains no gluten.
Contains mustard.
Seasoning ingredients: salt, Worcestershire powder (dextrose, caramel color [sulfites 140ppm], monosodium glutamate, garlic salt, carboxymethyl cellulose, chili pepper, spices, mustard, malic acid, natural flavorings [spice extractives], onion, less than 2% silicone dioxide added to prevent caking), paprika, granulated garlic, monosodium glutamate, red pepper, dextrose, spices, and with less than 2% tricalcium phosphate added to prevent caking.
Cure ingredients: salt, 6.25% sodium nitrite, FD&C Red #3 (for color), and less than 2% silicon dioxide as a processing aid.
Important notes from Manufacturer:
• Cure should be used to control botulism as well as add color and flavor to your smoked or cooked sausage
• Keep cure out of reach of children
• Do not use more cure than recommended
• Warning: this product is manufactured in a facility that processes tree nuts
- Includes mesquite-flavored jerky seasoning + cure
- Engineered for delicious flavor with easy prep
- Enough seasoning & cure for 5 lbs. of meat
- Tasty wild game or domestic meat-cured meat
- Contains no gluten
| Unit Weight | 0.25 lb |
|---|---|
| Brand | LEM |