LEM Backwoods Caribbean Jerk Jerky Seasoning, 5 lbs.
Item No. 253491
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Details
https://www.ganderoutdoors.com/lem-backwoods-caribbean-jerk-jerky-seasoning-5-lbs.-253491.html
LEM Backwoods Caribbean Jerk Jerky Seasoning, 5 lbs.
$5.69
$5.99
Save $0.30
(
5% Off
)
Additional Information
Features
The LEM Backwoods Caribbean Jerk Jerky Seasoning gives homemade jerky a taste of Jamaica with a kick.
It's designed to be simple and delicious, with LEM's easy-to-follow instructions (see image 2 above) and pre-measured cure in every package. Marinate strips or mix with ground meat. Custom-blended for wild game and domestic meat. Enough for 5 lbs. For consistently flavorful jerky use the recommended number of pounds of meat this package is intended to produce.
Contains no gluten or MSG.
Contains mustard.
Seasoning ingredients: blended of spices, salt, brown sugar, garlic, spice extractives, sodium erthorbate (1%).
Cure ingredients: salt, 6.25% sodium nitrite, FD&C Red #3 (for color), and less than 2% silicon dioxide as a processing aid.
Important notes from Manufacturer:
• Cure should be used to control botulism as well as add color and flavor to your smoked or cooked sausage
• Keep cure out of reach of children
• Do not use more cure than recommended
• Warning: this product is manufactured in a facility that processes tree nuts
Show moreShow less
It's designed to be simple and delicious, with LEM's easy-to-follow instructions (see image 2 above) and pre-measured cure in every package. Marinate strips or mix with ground meat. Custom-blended for wild game and domestic meat. Enough for 5 lbs. For consistently flavorful jerky use the recommended number of pounds of meat this package is intended to produce.
Contains no gluten or MSG.
Contains mustard.
Seasoning ingredients: blended of spices, salt, brown sugar, garlic, spice extractives, sodium erthorbate (1%).
Cure ingredients: salt, 6.25% sodium nitrite, FD&C Red #3 (for color), and less than 2% silicon dioxide as a processing aid.
Important notes from Manufacturer:
• Cure should be used to control botulism as well as add color and flavor to your smoked or cooked sausage
• Keep cure out of reach of children
• Do not use more cure than recommended
• Warning: this product is manufactured in a facility that processes tree nuts
- Great jerky flavor with a Jamaican kick + cure
- Engineered for delicious flavor with easy prep
- Enough seasoning & cure for 5 lbs. of meat
- Tasty wild game or domestic meat-cured meat
- Contains no gluten or MSG
Specs
| Unit Weight | 0.30 lb |
|---|---|
| Brand | LEM |
Reviews
Q & A
The LEM Backwoods Caribbean Jerk Jerky Seasoning gives homemade jerky a taste of Jamaica with a kick.
It's designed to be simple and delicious, with LEM's easy-to-follow instructions (see image 2 above) and pre-measured cure in every package. Marinate strips or mix with ground meat. Custom-blended for wild game and domestic meat. Enough for 5 lbs. For consistently flavorful jerky use the recommended number of pounds of meat this package is intended to produce.
Contains no gluten or MSG.
Contains mustard.
Seasoning ingredients: blended of spices, salt, brown sugar, garlic, spice extractives, sodium erthorbate (1%).
Cure ingredients: salt, 6.25% sodium nitrite, FD&C Red #3 (for color), and less than 2% silicon dioxide as a processing aid.
Important notes from Manufacturer:
• Cure should be used to control botulism as well as add color and flavor to your smoked or cooked sausage
• Keep cure out of reach of children
• Do not use more cure than recommended
• Warning: this product is manufactured in a facility that processes tree nuts
Show moreShow less
It's designed to be simple and delicious, with LEM's easy-to-follow instructions (see image 2 above) and pre-measured cure in every package. Marinate strips or mix with ground meat. Custom-blended for wild game and domestic meat. Enough for 5 lbs. For consistently flavorful jerky use the recommended number of pounds of meat this package is intended to produce.
Contains no gluten or MSG.
Contains mustard.
Seasoning ingredients: blended of spices, salt, brown sugar, garlic, spice extractives, sodium erthorbate (1%).
Cure ingredients: salt, 6.25% sodium nitrite, FD&C Red #3 (for color), and less than 2% silicon dioxide as a processing aid.
Important notes from Manufacturer:
• Cure should be used to control botulism as well as add color and flavor to your smoked or cooked sausage
• Keep cure out of reach of children
• Do not use more cure than recommended
• Warning: this product is manufactured in a facility that processes tree nuts
- Great jerky flavor with a Jamaican kick + cure
- Engineered for delicious flavor with easy prep
- Enough seasoning & cure for 5 lbs. of meat
- Tasty wild game or domestic meat-cured meat
- Contains no gluten or MSG
| Unit Weight | 0.30 lb |
|---|---|
| Brand | LEM |