Hi Mountain Seasonings Jerky Cure & Seasoning Kit, Pepper
Item No. 200376
Hi Mountain Seasonings Jerky Cure & Seasoning Kit, Pepper is rated
out of
5 by
5.
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Details
https://www.ganderoutdoors.com/hi-mountain-seasonings-jerky-cure-seasoning-kit-pepper-200376.html
Hi Mountain Seasonings Jerky Cure & Seasoning Kit, Pepper
$7.59
$7.99
Save $0.40
(
5% Off
)
Additional Information
Features
Make the world's greatest seasoned jerky with the Jerky Cure and Seasoning Kit from Hi Mountain. Each kit seasons up to 15 lbs. of whole meat or 11 lbs. of ground meat. Kit includes one package of cure, one package of seasoning, a shaker bottle for easy mixing, and detailed instructions to make batches of perfect jerky every time.
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Specs
| Unit Weight | 0.62 lb |
|---|---|
| Brand | Hi Mountain Seasonings |
Reviews
Q & A
Make the world's greatest seasoned jerky with the Jerky Cure and Seasoning Kit from Hi Mountain. Each kit seasons up to 15 lbs. of whole meat or 11 lbs. of ground meat. Kit includes one package of cure, one package of seasoning, a shaker bottle for easy mixing, and detailed instructions to make batches of perfect jerky every time.
Show moreShow less
| Unit Weight | 0.62 lb |
|---|---|
| Brand | Hi Mountain Seasonings |
Rated 5 out of
5
by
trainop151 from
Easiest and Best way to make jerky
I have made jerky for years, the old fashioned way. Soaking, washing the meat in brine, drying it adding the smoke flavor and hanging it on the clothes line, then came the smokers. With Hi mountain jerky cure I cut the meat and add the dry rub, (everything is in it), put it in an air tight contain, in the fridge and in 24 hours I am cooking. this is by far the easiest and best dry rub on the market. they offer the most flavors, for game and fish. Thank you Hi Mountain Jerky cure
Date published: 2011-08-23
Rated 5 out of
5
by
Mark from
Great product
Great product, easy to follow directions. I added some extra pepper because I like it that way. I also let the meat stand over night in the refridgerator. I use ground meat with a jerky "shooter" and cure it in an oven. Everyone in the family loves it, I can't seem to keep any around for me. Thanks for a great product.
Date published: 2010-01-25
Rated 5 out of
5
by
cactuskid from
This is a real good jerky cure
I use this jerky cure for ground and muscle meat. It works very well. Every one that tries it just loves it. It is a very good price and with free shipping you can bet I will order again.
Date published: 2013-01-07
Rated 5 out of
5
by
Jerky Jay from
Great Product!!!
Great product! I used this with both beef and deer meat. Excellent either way! What's not to like? Easy to use! Tastes great! Good price!!
Date published: 2010-01-26
Rated 5 out of
5
by
Jr from
I would buy this product again and again
Have never gone wrong witn any of the Hi Mountain products.
Date published: 2011-11-14